COLD TABLE: Whole virginia Leg Ham carved at the Buffet. Boned, stuffed and Roasted. Chicken Roulade with Mango Chutney and Grapes. Mustard dressed whole porterhouse seared on the chargriller then oven roasted. Served rare. Selection of 5 salads. DESSERT: Hot Apple Crumble with Custard and Cream. Chocolate self saucing Pudding Tangy Lemon Meringue Pie. Platter of portioned fruit and berries in season. Bread rolls and butter. As a variety for evening meal the Italian Feast, Chinese Banquet, Spit Roast or a Mexican Fiesta theme dinner can be arranged. Menu selection will ensure that all tastes are catered for and all dietary requirements are fulfilled.
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